Top: Constructed of 18 gauge, type 304 stainless steel, die stamped with a raised perimeter bead. There shall be a solid vinyl gasket under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top. Embossed mounting lugs are provided along the inner surface, 3″ down from the top, to hold the pan rails and a full set of removable separator channels in place.
Liner: The inner liner shall be 18 gauge, type 304 stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius. The liner has copper tubing firmly soldered to the top 3″ on all sides. A 3/4″ dia. drain with strainer, 4″ PVC nipple, and valve is provided.
Insulation: The pan is fully insulated with high density fiberglass, 1-3/8″ thick on all sides, 1-1/2″ thick on the bottom and enclosed with a 22 gauge galvanized steel outer case.
Heating Element: An immersion type heating element is provided in the bottom of the pan along with a perforated stainless steel sheath cover. A thermostat control is included. Please note: the element must be submerged in water to operate properly.
Refrigeration System: The compressor housing shall be fabricated from galvanized formed angles and bolted to the base of the unit. A fully self-contained condensing unit is provided with a hermetically sealed compressor and a thermostat control. The system is fully charged with CFC-free refrigerant and ready to operate.
Note: Proper ventilation must be provided in counter.
Electrical: The unit is pre-wired with a hot/cold selector switch that prevents dual operation, with the required thermostat controls and pilot light. The unit is provided with a 6′-long, 3-wire cord and a twist lock plug.
