Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. The top is provided with an opening to receive the appropriately sized drop-in unit.
Body: Frame construction shall be of hi-tensile stainless steel square tub-ing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and pol-ished to a uniform finish. Body & panel is constructed from 18 gauge stainless steel with 1/16” thick plastic laminate Front & ends. rear aprons is constructed fron 16 gauge stainless steel with 1/16” thick plastic laminate fin-ish. Owner to specify finish. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.
Ice Cold Pan: The cart includes a WIC series built-in iced cold pan installed in the top. Constructed of 18 gauge, type 304 stainless steel, with a raised perimeter bead and solid vinyl gasket. The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 2″ thick on the bottom, and enclosed with a 22 gauge galvanized steel outer case. The interior liner is fabricated with 1/4″ radius coved corners. A 3/4″ dia. drain with strainer, 4″ PVC nipple and valve is provided. Embossed mounting lugs are provided, along the inner surface of the top, to hold the removable separator channel(s) in place. Separator channel(s) to hold 12”x20” food pans are included.
Casters: The casters shall be 4” diameter, non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, provided with grease fittings. Both casters on operator’s side have toe activated brakes.
