Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished, top is provided with an opening to receive the appropriate sized drop-in cold serving unit. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.
Body: Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and polished to a uniform finish. Body is complete with front panel of plastic laminate on .050 to aluminum. Owner to specify finish.
Refrigerated Cold Pan: The cart is complete and includes a WCM series drop-in refrigerated cold pan installed in the top. Constructed of 18 gauge, type 304 stainless steel, with raised perimeter bead and solid vinyl gasket. The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 1-1/2″ thick on the bottom and enclosed by a 22 gauge galvanized steel outer liner. The interior liner is fabricated with 1/4″ radius coved corners. The liner has copper tubing firmly soldered to the top 3″ of all sides. A 3/4″ dia. drain with strainer, 4″ PVC nipple. and valve is provided.
Refrigerated System: The compressor housing shall be fabricated from formed angles and bolted to the base of the unit. A fully self-contained condensing unit is provided, with hermetically sealed compressor and a thermostat control. The system is fully charged, with CFC-free refrigerant and ready to operate.
Electrical: The unit will be wired for 15 amp, 120 volt, single phase operation with an/off thermostat switch and pilot light. A 6′-long, 3-wire cord and plug (NEMA 5-15P) will be provided.
Casters: The casters shall be 5″ dia. non-marking rubber tired, swivel type with ball bearings, in both swivel and axle raceways, and provided with grease fittings. Both casters on operator’s side have foot-activated brakes.
