Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. Top is provided with an opening to receive the appropriate size drop-in cold serving unit. An integral locking device shall be provided to align and retain cart positioning when two ore more carts or joined.
Body: Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and polished to a uniform finish. Body is complete with front panel of plastic laminate on .050 aluminum. Owner to specify finish.
Food Pan: The cart is complete and includes a WCM-HP series drop-in pan installed in the top. Constructed of 18 gauge, type 304 stainless steel, with raised perimeter bead and solid vinyl gasket. The pan is fully insulated with high density polysyrene, 1-3/8″ thick on all sides, 1-1/2″ thick on the bottom and enclosed by a 22 gauge galvanized steel outer liner. The interior liner is fabricated with 1/4″ radius coved corners. The liner has copper tubing firmly soldered to the exterior sides. A 3/4″ dia. drain with strainer, 4″ PVC nipple, and valve is provided.
Heating Element: The bottom of the pan is provided with an immersion type heating element, covered with a perforated stainless steel sheath and a thermostat control. For safety, the element will operate only when fully submerged in water and will cut-off automatically if operated in a dry condition. A cut-off reset switch is provided.