Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. Top is provided with an opening to receive the appropriate sized drop-in hot serving unit. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.
Body: Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and polished to a uniform finish. Body is complete with front panel of plastic laminate on .050 aluminum. Owner to specify finish.
Hot Serving Unit: The cart includes a WH series drop-in hot serving unit, Bain Marie style, installed in the top. Constructed of 18 gauge, type 304 stainless steel with raised perimeter bead and solid vinyl gasket, fabricated of 22 gauge stainless steel outer case, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius.
Casters: The casters shall be 5″ dia. non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, and provided with grease fittings. Both casters on operator’s side have foot-activated brakes.
Electrical: The unit is provided with a 850 watt heating element pre-wired single thermostat control, with a pilot light. A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.
