Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished. Top is provided with an opening to receive the appropriate sized drop-in cold serving unit. An integral locking device shall be provided to align and retain cart positioning when two or more cars are joined.
Body: Frame construction shall be of hi-tensile aluminum square tubing, 1-1/4″ x 1-1/4″. Frame sections are welded construction, ground and polished to a uniform finish. Body is complete with front panel of plastic laminate on .050 aluminum. Owner to specify finish.
Refrigerated Cold Pan: The cart is complete and includes a WCMBT series drop-in installed in the top. Constructed of 18 gauge, type 304 stainless steel, with raised perimeter bead and solid vinyl gasket. The pan is fully insulated with high density polystyrene, 1″ thick on all sides, 2″ thick on the bottom and enclosed with a 22 gauge galvanized steel outer liner.
Note: Proper ventilation must be provided in counter.
Electrical: The unit will be wired for 15 amp, 120 volt, single phase operation with an on/off thermostat switch and pilot light. A 6′-long, 3-wire cord and plug (NEMA 5-15P) will be provided.
Casters: The caster shall be 5″ dia. non-marking rubber tired, swivel type with ball bearings, in both swivel and axle raceways, and provided with grease fittings. Both casters on operator’s side have foot-activated brakes.
