Top: Constructed of 16 gauge, type 304 stainless steel, with 1″ offset top, die-formed, welded, ground and polished to a uniform finish with rolled front edge.
Body: Frame construction shall be of hi-tensile square aluminum tubing, 1-1/4″, 1′ and 3″ extruded, vertical radius corners. Frame sections are all welded construction, ground and polished to a uniform finish. Body is complete with front panel, end panels and 8-5/8″ rear apron of plastic laminate on .050 aluminum. Owner to specify laminate finish.CAM LOCK™ locking system included with each unit to align and retain cart positioning, when two or more units are joined.
Hot Serving Unit: The cart is complete and includes a hot serving unit installed in the top. Constructed of 18 gauge, type 304 stainless steel. Individual 12″ x 20″ hot food wells are provided, fabricated of 18 gauge stainless steel, one piece construction, all welded, ground and polished to a uniform finish. 1″ offset top will accommodate 18″ x 26″ bun pans. All corners are coved with a minimum 1/4″ radius. Each well is provided with an 850 watt heating element. The wells can be used with or without water, however, the use of water for a more efficient operation is recommended.
Electrical: The unit is provided with a prewired single thermostat control for each well, with a pilot light. A 6′-long, 3-wire cord and plug is provided, extending from the control box located under the unit, on operator’s left. Available for single phase power only.
Casters: NSF approved, 5″ dia. non-marking rubber tired, swivel plate caster with grease fittings. Both casters on the operator’s side have foot-activated brakes.
