Top: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished to a uniform finish with rolled front edge.
Body: Frame construction shall be of hi-tensile square aluminum tubing, 1-1/4″, 1″ and 3″ extruded, vertical radius corners. Frame sections are all welded construction, ground and polished to a uniform finish. Body is complete with front panel, end panels and 8-5/8″ rear apron of 18 gauge stainless steel. Owner to specify laminate finish. CAM LOCK™ locking system included with each unit to align and retain cart positioning, when two or more units are joined.
Hot Serving Unit: The cart is complete and includes a hot serving unit installed in the top. Constructed of 18 gauge, type 304 stainless steel. Individual 12″ x 20″ hot food wells are provided, fabricated of 18 gauge stainless steel, one piece construction, all welded, ground and polished to a uniform finish. All corners are coved with a minimum 1/4″ radius. Each well is provided with an 850 watt heating element. The wells can be used with or without water, however, the use of water for a more efficient operation is recommended.
Heated Base: Constructed of 20 gauge, type 304 stainless steel interior with coved corners and an 18 gauge stainless steel fascia. There is 1″ of high density fiberglass insulation provided. The interior is provided with a removable pan slide rack assembly to accommodate 12″ x 20″ pans. Doors are stainless steel, double wall constructed and fully insulated; provided with edge mounted chrome plated hinges, a slam action latch, a moisture proof gasket and a dial thermometer.
Electrical: The unit is provided with a prewired single thermostat control for each well, with a pilot light. A 6′-long, 3-wire cord and plug is provided, extending from the control box located centered under the unit. Available for single phase power only.
Casters: NSF approved, 5″ dia. non-marking rubber tired, swivel plate caster with grease fittings. Both casters on the operator’s side have foot-activated brakes.
